According to reports, at the 2026 China Restaurant Chain Summit, Li Shubin, Senior Vice President of MiTuo, delivered a keynote speech titled "Let AI Understand Your Store." He pointed out that the first task for catering merchants entering the AI era is not to pursue high-end technological upgrades, but to consolidate the most fundamental "local life information infrastructure."

Core Ideas: AI Doesn't Know What the Physical World Looks Like

Li Shubin analyzed the changes in consumer behavior patterns in the AI era:

Complexification of Needs: Consumers are shifting from simple "keyword searches" to "complex multi-intent expressions" (e.g., recommending a French restaurant that is pet-friendly, offers sunset views, and has an average cost of less than 200 RMB).

Reconstruction of Recommendation Logic: AI models do not directly interact with the physical world. If the business information of stores (such as dish features, real-time inventory, environmental tags, etc.) is not accurately and comprehensively digitized, AI will not be able to precisely match and recommend to customers among massive data.

Strategic Investment: Dazhong Dianping Adds 3 Billion to Upgrade "Infrastructure"

To provide a solid "real information foundation" for large AI models, MiTuo and its affiliated platforms are increasing their investments:

Focusing on the Foundation:Dazhong Dianping has already invested hundreds of billions of yuan in the digitalization of information about the physical world.

Additional Budget: In 2025, it was officially announced that over the next five years, at least 3 billion yuan will be added to specifically upgrade the "local life information infrastructure."

Product Innovation: The platform will continuously innovate tools to help merchants convert real store details into data assets that can be recognized by AI.

Future Vision: Every Merchant Will Have an "AI Assistant"

MiTuo is committed to lowering the threshold for merchants to use new technologies:

Online Platform:Beijing San Kuai Technology Co., Ltd. (a subsidiary of MiTuo) will provide more quality online operating platforms for long-term operating merchants.

All-AI: The platform plans to help every merchant on the platform use a dedicated "AI assistant," assisting them in handling complex customer needs and in-store operations.

Conclusion: The Last Mile from "Digitalization" to "Intelligence"

As Li Shubin said, the threshold for the catering industry to embrace AI lies not in algorithms, but in data. When the real physical space is accurately mapped to the digital world, AI can truly become a super bridge connecting restaurants and diners.